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9 thoughts on “The Eidolon Initiative: Chapter Two, Page One”
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You can’t kill someone with such good taste in drinks!
Are you new here? ó_o
Funny, one of the few Manhattan recipes I’ve seen that calls for a lemon twist rather than a cherry. Our dear departed doctor dad favored a Manhattan with Seagram’s VO, Martini & Rossi sweet vermouth and a lemon twist when he came home from the office, a martini if it was a really bad day. By the time the three of us were 18, we could make a martini, manhattan and pour a glass of beer with little head, (gotta teach your kids right!)
In my long drinking experience, many dry Manhattans (dry vermouth rather than sweet) are served with a lemon twist.
I chose a lemon twist for Kat’s cocktail because it was already skewing a bit sweet with the addition of the sweet liqueurs. I felt like the bit of lemon astringency helped a bit with balance.
Come to think of it, I was probably partially inspired by the Vieux Carre, one of my partner’s favorite drinks:
https://www.chowhound.com/recipes/vieux-carre-11620
which is definitely part of the Manhattan family, and is usually garnished with a lemon twist
What’s a song for a drink with slices of lime stuck on the edge of the glass?
Blurred Limes
NO MOLES WERE HARMED IN THE MAKING OF THESE BITTERS
We haven’t seen a ‘Kat’ in Munkytown yet, have we?